As a result of the quality of their production in the course of the years, La Quercia srl operates as of 2010, within ISO 9001: 2008 certification program. The certification program ensures strict production procedures, selection of ingredients and the correct handling of the product, all within the respect of the current European legislation regarding food safety.
La Quercia srl has always promoted the recognition of a traditional cheese production method and has been the first to sponsor the Consortium of Ricotta Romana DOP. As of today, it is the largest producer within Consortium in terms of quantity, and one of the most recognized for his prize winning quality.
As a matter of fact, many of La Quercia cheeses have received in the years prestigious awards for superior quality and taste. La Quercia srl collects about 4,5 millions liters of milk a year from selected and monitored farms in five districts of the Lazio Region (the region of Rome).
Today, La Quercia's main customers are regional and national supermarkets chains, as well as quality stores, restaurants and hotels. For many years, part of our pecorino cheese and Ricotta Romana DOP production has been exported to the United States and Canada.
La Quercia srl also has a 50% share of La Capretta srl a specialized producer of quality goat milk cheeses.
Production of fresh cow milk cheeses, ricotta, mozzarella and sheep yogurt.
Production of cow and sheep milk cheeses: "Cacio stracco", "Caciotta tiburtina", "Marzolino", "Caciotta romana dell'archetto"
Pecorino canestrino, Pecorino del Buon Contadino, La Deliziosa, Boncacio di Roma, Caseus Adrianus.
Ricamo al Pistacchio, Ricamo al Tartufo, Ricamo al Peperoncino, Ricamo alle Noci, Ricamo alle Olive, Ricamo Pepato.
Production of goat cheese made with 100% Italian goat milk . Our goat cheeses: La Caprona, La Cremosa di Capra.
Our production is "0 Km": all the milk originates from the Lazio region and mostly from the Roman countryside.